Did you know that the juice of potato is effective than any medicine and is proven that treat cancer, diabetes, gastritis, high blood pressure and many other serious illnesses?
Useful properties of raw potatoes have long been known to folk medicine, but despite that, I still think it should not be consumed raw potatoes. It’s a mistake, because in its raw form, potatoes are very healthy and extremely useful food.
With numerous misconceptions regarding the consumption of potatoes, worth mentioning that the prevailing opinion is that it is necessary to peel off the potatoes before eating, because its shell poisonous.
In fact, the shell organically grown potatoes do not contain any substances that are harmful to health.
Immature potatoes with green skin and potatoes sprout can be dangerous. The danger lies in Solana – the poison that exists in germ and green parts of potatoes. However, in such a potato you can easily remove the shell before use.
POTATOES AS A CURE FOR MANY SERIOUS DISEASES
Many prominent experts wrote about the healing properties of potato juice.
Scientist believes that the potato juice like natural medicine is good for the treatment of gastritis, one of the most common diseases of modern times.
They recommended to take one tablespoon of potato juice diluted with a little water, half an hour before breakfast, lunch and dinner.
In the treatment of duodenal and
stomach are advised to take half deciliter of potato juice on an empty stomach, and then half deciliter half an hour before lunch and dinner.
Doctors claims that the juice of the potato has a beneficial effect on reducing blood sugar levels, as well as in the treatment of lung diseases and respiratory diseases and even severe illnesses such as emphysema.
Buddhist monk Tomizawa, author of the book “The road to a healthy lifestyle: Cancer is nothing to fear,” according to the daily consumption of half a pint of potato juice can greatly contribute to cure cancer and other serious diseases.
To conclude on the efficiency of potato in the fight against cancer, is gradually coming through scientific research.
Kagamine, Professor of Medicine University of Akita (Japan), has managed to isolate the substance of raw potatoes, which proved to be effective in suppressing the growth of tumor cells in mouses. The results of this research were published in the International Congress for the fight against cancer, which was held in Germany.
JUICE OF POTATO USED AS A PART OF THE FAMOUS BREUSS CANCER THERAPY.
Today, the potato is gaining importance as an effective tool in the fight against diseases of the kidneys and liver, but also in cases of heart disease, high blood pressure, diabetes, lumbago, rheumatism and so on.
Notwithstanding the positive effects in the treatment of serious diseases, drinking juice of raw potato is an excellent tool for strengthening the immune system.
In addition, it helps in reducing the frequent headaches and menstrual pain.
If you feel weak or exhausted, drink juice made from a single medium-sized potato, carrots and apples, once daily in the morning and evening, and in two weeks you will get back the good of the health condition.
Health benefits of potato juice:
• Detoxification
• Immunity boost
• Cancer treatment
• Decrease in blood sugar
• Treatment of various skin diseases
• Treatment of kidney and liver issues
• Treatment of gastritis or other stomach issues
• Protection against cardiovascular disease
Potato skin is rich in vitamin B6 and vitamin C, iron, potassium, iron, zinc, magnesium, protein and also carbohydrates. You should know that cooking and high temperatures lower vitamin C.
Medium sized potato (raw) contains 27 mg of vitamin C and that is 45% of the recommended daily dose.
Potatoes have antiseptic properties, relieve skin problems like acne and blackheads, and nourish the skin. Also they prevent premature skin aging. The use is simple, just grind it and apply it on your skin.
Potatoes reduce cellulite. Rub the area with a potato slice.
How to make a fresh potato juice?
It is very simple and easy. Wash the potatoes, remove green parts and sprouts, if there are any. Slice it and wrap it into a gauze. Squeeze the juice out. Or you can use a juicer.
But remember one very important rule. You should always drink freshly prepared juice.
You can combine it with other veggies or fruits. Carrots, apples, lemon and honey are tasty choices.
Tomizawa, a Buddhist monk, wrote a book ‘The road to a healthy lifestyle: Cancer is nothing to fear’. In his book he recommends consumption of two cups of fresh potato juice, daily, in the treatment against cancer and other diseases.